Thursday, March 18, 2010

Aah the memories....

Some of you may remember a little something we used to serve called 
Breakfast Bake
A delightful savory cousin of bread pudding made with
green onions,
peppers,
tomato,
cheese,
bacon,
garlic
&
herbs
 served with sour cream and salsa.
It's a great way to break your fast!
We are debuting it at the Wolfville Farmer's Market this Saturday. 
Those of you who remember it from before will be delighted to know we will have it in Sackville on Sunday too.

-Red

2 comments:

  1. Sounds fun. Do you ever have a vegetarian version (sans bacon)?

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  2. YES!

    We do make some without bacon. We also make a vegetarian chili with chick peas and corn and all kinds of awesomeness if anyone is interested.

    -Red

    ReplyDelete