Sunday Market

This Sunday we will be serving;

*** Last Minute Addictions, I mean, Additions: Chocolate Cheesecake Brownies and Tigerstripe cookies - almond cookies drizzled with burnt sugar and milk chocolate.***

Desserts

• Bread Pudding with Butterscotch Sauce
  
• Really Really Rum Raisin Bread Pudding with Intoxicating Sauce
  
• Carrot Carrycake
• Moonpie Carrycake
  

Giant Cookies

• Gingerbears in Pairs - 2, 2, 2 for the price of 1. *
  
• Molasses Spice Crackle - soft, chewy, with a little bit of orange-y crunch.
  
• Gingerbread
  
• Tuxedos - Black and white chocolate chunk with whole pecans.
  
• M&M - Duh.
  
• Multicultural Chip - Dark, milk and white chocolate chips living in harmony with peanut butter and butterscotch chips.
  
• Cinnamon Pecan Swirl - our infamous cookie dough rolled with all the stuff you love about cinnamon rolls.
  
• Sugar - Truly Buzz-worthy. End of sentence.
  
• Chocolate to the Power of 3 - Cookie dough made with 3 types of chocolate and stuffed with chocolate chips.
  
• Milk Chocolate Toffee Chip - 'nuff said.
  
• Double Chocolate Yo-Yos - our triple threat cookie dough sandwiched with chocolate buttercream bliss.
  
• Shortbread - Our newest experiment. Traditional buttery dippable goodness... mmmmmmmelty.
  
• No-re-yos - Chocolate buttercookies with vanilla buttercream filling. They look kinda familiar.
  

We will also be serving hot Grilled Italian Sandwiches made with two types of cheese, grilled veggies, pesto, baby spinach and your choice of ;

• Ham,
• Grilled Portabella Mushrooms

or

• a Trio of Italian cold cuts

As well as our full flavour Chili - all the flavour without a lot of heat.


*Limited time only, while supplies last, Some conditions apply, don't forget to call your mother, you never call home anymore, after all she's dome for you, she deserves a cookie too. Maybe 2. If you're gonna get 2 ya might as well get the 3 for $5 deal and eat one on the way home. Mom always loved a good bargain.

Brand New Bouncin' Baby Blog!

So here we are, at my brand spankin' new blog.

I am a Baker. Period. To the core. I am very serious about baking. I am very silly about baking. It's what I do.

I bake for other people during the week and bake for myself on the weekend. The result of this vocational vacation usually ends up being offered up at the flea market for your enjoyment. I bring my treats to the market in order to get FEEDBACK. I feed you, you feed me. Fair is fair.

I bake using only REAL ingredients.

REAL butter
REAL cream
REAL eggs
REAL sugar

You get the idea...

And I make sure that the stuff I buy is the stuff I would want to eat. I import different chocolates and vanillas that are not available here, but don't get me wrong, I love to use local products whenever possible. I try new things. I experiment a LOT! When I use a recipe, I always change something. (Usually several things by the time I get it just right.)

Oh, and I don't use any preservatives either.

I decided to start this blog at the request of some of my regular customers at the flea market who would like to know what products I am bringing to market in advance. This will be a place to find up-to-date lists of this week's treats, yummy photos of of past, present and future goodies as well as a place to make requests, order in advance and even comment on the delectable delights that followed you home. ( IF they even made it to the car before being devoured. If they didn't, I still wanna hear about it.)

Oh yeah, I almost forgot...
I have RED hair.